Mar 25, 2022 – PEAL, Allergen Management & Risk Assessment for Food Manufacturers
$65.00 excl GST
Topics covered in this webinar:
- Prevalence of allergens
- Allergenic proteins
- Undeclared allergens
- Allergen declaration under PEAL
- Allergen risk review and reference dose
- Critical elements of an allergen management plan
Related courses
Apr 8, 2022 – PEAL, Allergen Management & Risk Assessment for Food Service Providers
Topics covered in this webinar:
- Prevalence of allergens
- Allergenic proteins
- Undeclared allergens
- Allergen declaration under PEAL
- Allergen risk review and reference dose
- Critical elements of an allergen management plan
Mar 4, 2022 – Labelling of Alcoholic Beverages according to FSANZ
Topics covered in this webinar:
- Alcoholic beverage definitions: when beer is not beer, when wine is not wine, when cider is not cider
- Are nutritional claims allowed?
- Pregnancy warning mark & pictogram
- Exemptions for alcoholic beverages
