Allergen Management simplified for Food Service
Allergen Management simplified for Food Manufacture
Food Labelling simplified for Food Businesses
Allergen Management & Label Compliance Made Simple
For New Zealand Food & Beverage Businesses
Let’s get your food & beverage business fully aligned with allergen management industry best practice and compliant to the Food Standards Australia, New Zealand (FSANZ).
Whether you are a homebased business or a multi-site food & beverage manufacture, I am here to help.
Hi I’m Karen Perry
I’m a food safety consultant and trainer specialising in allergen management and label compliance for small to large food & beverage companies within New Zealand.
I have a diverse background in food science, allergen management, label compliance, food safety, HACCP, food production and manufacture, training, auditing, customer, and regulatory compliance.
Here’s how I can help
Allergen Management
An allergen management review takes a systematic approach to the identification of allergens within ingredients and the potential cross contact points at each step within your process.
Label Compliance
A label review may occur at new product development stage, the approval of label artwork or during an internal verification check to determine compliance to FSANZ.
Training
I offer inhouse interactive training workshops in Allergen Management and Label Compliance that are customised to reflect the requirements of your company’s procedures.