4 March, 2022 - Labelling of Alcoholic Beverages according to FSANZ. Book Now!
Allergen Management simplified for Food Service
Allergen Management simplified for Food Manufacture
Food Labelling simplified for Food Businesses

Allergen Management & Label Compliance Made Simple

For New Zealand Food & Beverage Businesses

Let’s get your food & beverage business fully aligned with allergen management industry best practice and compliant to the Food Standards Australia, New Zealand (FSANZ).

Whether you are a homebased business or a multi-site food & beverage manufacture, I am here to help.

Hi I’m Karen Perry

I’m a food safety consultant and trainer specialising in allergen management and label compliance for small to large food & beverage companies within New Zealand.

I have a diverse background in food science, allergen management, label compliance, food safety, HACCP, food production and manufacture, training, auditing, customer, and regulatory compliance.

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Here’s how I can help

Allergen Management

An allergen management review takes a systematic approach to the identification of allergens within ingredients and the potential cross contact points at each step within your process.

Label Compliance

A label review may occur at new product development stage, the approval of label artwork or during an internal verification check to determine compliance to FSANZ.

Training

I offer inhouse interactive training workshops in Allergen Management and Label Compliance that are customised to reflect the requirements of your company’s procedures.

Upcoming Events

Mar 4
2022


Online
Labelling of Alcoholic Beverages according to FSANZ

Mar 25
2022


Online
PEAL, Allergen Management & Risk Assessment for Food Manufacturers

Apr 8
2022


Online
PEAL, Allergen Management & Risk Assessment for Food Service Providers

Ready for your FREE Allergen Consult?
Ready for a FREE Label Consult?

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