4 March, 2022 - Labelling of Alcoholic Beverages according to FSANZ. Book Now!

Customised Training

Custom training content may seem like a luxury, but it’s a bargain compared to a program that doesn’t fit your food business needs.

Food compliance NZ offer a custom blended learning experience that is aligned with your company policies and procedures in both allergen management and label compliance. Training is delivered via interactive workshops (onsite or Webinar) to maximize your return on investment (ROI) through higher knowledge retention.

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Food Label Compliance according to FSANZ

Topics Covered: 

  • A practical guide on how to navigate and reference the Food Standards Australia, New Zealand (FSANZ)
  • Guidance on the key aspects of food labelling for retail / food service sale
  • A practical step-by-step guide on how to verify own labels according to the FSANZ requirements.

Allergen Management for Food Businesses

Topics Covered: 

  • What is a food allergy?
  • How does a food allergy differ from a food intolerance or celiac?
  • Prevalence of allergens
  • Critical elements of the client’s allergen management plan (includes allergen risk review and cross contact risks)

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